Table 48 Table 48
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Table 48 Menu

Pasta

Lasagne

Classic meat lasagne and salad.

A$32.00

Gnocchi Piemontese

Potato dumplings tossed with parsley, bacon, fresh cream.

A$33.00

Fettuccine Carbonara

Bacon, egg, Parmesan in a fresh cream sauce with a touch of garlic.

A$32.00

Spaghetti Marinara

Fresh seafood and shellfish, garlic, parsley in a Napoli sauce.

A$46.00

Risotto Vegetarian

Vegetarian. Fresh seasonal vegetables with a touch of Napoli sauce.

A$33.00

Risotto Chicken & Mushroom

Chicken pieces, mushroom, baby spinach tossed through creamy risotto.

A$33.00

Tortellini Romana

Beef tortellini with bacon, onion, and mushrooms in a creamy tomato sauce.

A$32.00

Penne Arrabiata

Fresh chilli, onion, bacon in a rich Napoli sauce.

A$32.00

Fettuccine Prawns & Scallops

Fresh prawns and scallops in a rich creamy sauce.

A$44.00

Spaghetti Bolognese

Traditional bolognese topped with parmesan.

A$32.00

Fettuccine Chicken & Mushroom

Chicken and mushroom pieces pan tossed through a creamy tomato sauce.

A$32.00

The Little Ones

Kid's Fish & Chips With Salad

A$17.00

Kid's Penne Bolognese

A$17.00

Kid's Chicken Schnitzel & Chips

A$18.00

Kid's Crumbed Calamari & Chips

A$17.00

Kid's Nuggets & Chips With Salad

A$15.00

Ham & Pineapple Pizza

A$17.00

Desserts

Lemon Meringue Pie

Shortcrust tart filled with citrus lemon curd and piled with peaks of meringue.

A$16.00

Mars Bar Cake

Sweet chocolate cake layered with mousse and caramel fudge, topped with a rich ganache.

A$16.00

Chocolate Volcano

Chocolate volcano cake with gooey ganache filling served warm with vanilla ice-cream.

A$16.00

Sticky Date Pudding

With ice-cream and rich toffee sauce.

A$16.00

Grill

Eye Fillet

250 g. All grills served with salad and chips or vegetables and potato.

A$56.00

Grain Fed Scotch Fillet

300 g. All grills served with salad and chips or vegetables and potato.

A$50.00

Entrées

Natural Oysters

Gluten free.

A$26.00

Kilpatrick Oysters

A$28.00

Arancini (3)

Mushroom arancini, tomato sugo with parmesan wafer and pesto drizzle.

A$21.00

Chilli & Garlic Prawns

Prawns tossed in their own pot with chilli and garlic oil. Served with toasted ciabatta.

A$29.00

Garlic Bread

A$10.50

Meatballs (3)

Italian style baked meatballs, topped with garlic crostini.

A$21.00

Herb & Cheese Focaccia

A$18.00

Garlic & Cheese Focaccia

A$18.00

Pizza

Napolitana

Tomato, cheese, olives, oregano, anchovies.

A$20.00

Aussie

Tomato, cheese, ham and egg.

A$21.00

Americana

Tomato, cheese, ham and hot or mild salami.

A$21.00

Gus Special

Tomato, cheese, mushrooms, ham, prawns.

A$22.00

Vegetarian

Vegetarian. Tomato, cheese, onion, olives, mushrooms, peppers topped with extra cheese.

A$21.00

Capricciosa

Tomato, cheese, ham, mushrooms, olives.

A$21.00

Mexican

Tomato, cheese, hot salami peppers.

A$20.00

Margherita

Vegetarian. Tomato base, cheese, oregano.

A$18.00

Pepperoni

Tomato, cheese, hot salami.

A$20.00

Agostino's

Tomato, cheese, ham, mushrooms, pineapple.

A$21.00

Hawaiian

Tomato, cheese, ham, pineapple.

A$21.00

Super Special

Tomato, cheese, peppers, ham, mushrooms, onions, olives, pineapple with mild or hot salami.

A$22.00

BBQ Chicken

Chicken, pineapple, double cheese, onion, BBQ sauce.

A$22.00

Salads & Sides

Vegetables Or Salad

A$14.00

Caesar Salad

Bacon, croutons, shaved Parmesan, cos tossed in a light mayonnaise topped with a poached egg.

A$25.00

Side Of Gravy Or Other Sauce

A$3.00

Bowl Of Chips

A$12.00

Mains

Chicken Parmigiana

House made crumbed chicken fillet topped with melted mozzarella cheese and Napoli. Salad and chips.

A$33.00

Chicken 48

Prosciutto wrapped breast filled with Camembert cheese, avocado and sun-dried tomatoes. Served with seasonal veg and a creamy white wine sauce.

A$42.00

Atlantic Salmon

Gluten free. Pan seared, topped with tomato, dill salsa on a bed of chat potatoes and bok choy.

A$44.00

BBQ Pork Ribs

Slow cooked ribs in sticky BBQ sauce with salad and chips.

A$55.00

King George Whiting

Grilled + Gluten Free Freshly beer battered with salad, chips, and tartar.

A$48.00

Lamb Fillets

Gluten free. Tender lamb fillets on mash and veg finished with redcurrant jus.

A$45.00

Salt & Pepper Calamari

Peppered calamari strips, flour dusted and lightly fried with salad and chips.

A$33.00

If you're looking for a dining experience that combines delicious flavors with a relaxed atmosphere, the Table 48 Menu at 48 Humffray St N, Bakery Hill VIC 3350, is a must-try. This menu offers something for everyone, whether you're in the mood for hearty meals, light bites, or something sweet to wrap up your meal. The range of dishes caters to all tastes, with each plate carefully crafted to showcase fresh, local ingredients. From satisfying comfort food to vibrant, innovative dishes, it’s a celebration of taste that’s sure to leave you coming back for more.

Whether you're enjoying a casual lunch or a cozy dinner, the menu brings a little bit of everything to the table. You’ll find options that are perfect for sharing or treating yourself to a delightful solo dining experience. Each dish is thoughtfully prepared, making it easy to indulge in the flavors of the region while feeling right at home. So, next time you find yourself nearby, swing by and dive into the full experience that the Table 48 Menu has to offer.

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Table 48

Discover Table 48 at 48 Humffray St N, Bakery Hill—a cozy spot serving delicious meals in a warm, inviting atmosphere. Perfect for casual dining and memorable moments!

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